in the heart of the South Tyrolean Mountains and Dolomites

in the heart of the South Tyrolean Mountains and Dolomites

Enjoy a unique experience of mountain cuisine at the home of Cook the Mountain, the philosophy conceived by chef Norbert Niederkofler.

Cook the Mountains combines traditions, modernity, territory and seasonality to promote the economic and social development of the planet, beginning with food. A 360° approach to life reflected in the ethnic interior design by Martino Gamper and in the panorama you can relish from your table, at the top of Kronplatz.

80 people can be placed

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